ART OF GRAZING | SPRING EDITION

Join Stef & Jen for their wildly popular Art of Grazing charcuterie making hands-on experience hosted at LANEY & LU’s Portsmouth location in the West End. A delightful event to celebrate Mom for Mother’s Day or connect with your girlfriends, Art of Grazing is a hands-on culinary experience with charcuterie building make and take workshop! PALETTE co-owners, Stef Heitz and Jennifer Desrosiers, will teach you how to create a stunning charcuterie board for you to take home and enjoy.

Included with your ticket

> Learn the ins and outs of creating a stunning and delicious grazing centerpiece

> Explore creative knife work techniques that will make you look like a pro.

> Choose from an array of fresh and seasonal ingredients, fruit, cheese, dips, and crackers.

> Round wooden board included.

> Most allergies can be accommodated, please indicate at check out.

> Sip on complimentary seasonal cocktails and enjoy luscious treats from LANEY & LU and GINGER FOX.

This private workshop is hosted at LANEY & LU in Portsmouth’s West End Yards.

Here’s what we’ll be making!